Makes 8 minifigure-sized ice cubes. Can be used as a candy mold as well! Dishwasher safe!
simply take the backing off and place image on cake. instructions will be included in the package.
The contouring of the pan outlines the form and provides a generous backing to hold the cake. Crafted of quality aluminum, this bakeware heats evenly and keeps interiors moist while allowing surfaces to gently brown. Lightweight yet durable, it also retains its shape and transfers detailing clearly to the food surface. When the party is over, the pan cleans easily so there's less time spent in the kitchen washing up. The pan holds one box of cake mix and comes complete with baking and decorating instructions.
Star Wars: 1,000 Collectibles takes the reader on a journey through cool and kitsch, from toys and costumes to life-size statues made of LEGO bricks to consumer goods such as candy, clothing, toothpaste--and much more. Drawn from the largest private Star Wars collection in the known universe, this stunning treasure trove of memorabilia and colorful anecdotes mixes fun with nostalgia, delighting both the casual fan and the serious collector. Since the first Star Wars film opened in 1977, George Lucas's epic space fantasy has become not only one of the most successful entertainment franchises of all time, but also an obsession for collectors around the globe, who have spent more than $15 billion on Star Wars merchandise. These collectibles range from the offbeat--C-3PO tape dispensers, fan-made bantha pinatas, and Darth Vader popcorn poppers--to the everyday--Boba Fett cake pans, Yoda PEZ dispensers, and "Cream of Jawa" soup. Here for the first time is a chronicle of the constantly expanding, all-encompassing, often-surreal lifestyle of collecting Star Wars--filled with incredible stranger-than-fiction stories from the galaxy's foremost collector.
Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's. Fun, and easy to use, the Star Trek Cookbook is your indispensable guide to the food of the stars!
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